Services

What We Provide

We embrace a comprehensive partnership approach, providing steadfast support to clients and partners at every project phase—with wisdom, grit, and a personal touch that endures challenges.

Equipment Sourcing with Cost Efficiency

We leverage our membership in a strategic buying group, collaborating with numerous representatives and factories to secure top-quality equipment at competitive prices.

On-Site Kitchen Optimization

Our team conducts thorough on-site assessments to enhance spatial functionality, optimizing kitchen ergonomics for the chef and team's success.

Efficient Turn-Key Installation Services

Treating each project as if it were our own kitchen, we diligently manage details that can impede progress, ensuring a fully operational kitchen ready for business.

Access to a Diverse Design Network

No design challenge is too complex. We collaborate with a diverse network of designers, movers, fabricators, tradesmen, and technicians capable of overcoming any equipment obstacle.

Health Department Approval Facilitation

With over a decade of experience and established relationships with county health departments, we expertly prepare plans, facilitating on-site meetings for swift Health Department approvals.

Seamless Equipment Delivery Coordination

We work closely with contractors and vendors, ensuring precise and timely placement of all equipment for seamless project execution.

What people are saying about us

After we finished Bicyclette together, Steve took responsibility for adjustments and follow through on making sure we got all the details right at our restaurant, even years after we opened.

CHef Walter Manzke

Los Angeles

While many in the industry lack integrity and accountability, Steve and his team prioritize their client's needs as much as their own, which is rare. Steve's honesty sets the tone for his company, making both good and bad news easier to accept. Choosing Frontier means choosing reliability and relief.

Bruce Teichman

Simply Salad

Willing partner to tackle the difficult upgrades we wanted to do in some of the areas at Republique.

Chef Walter Manzke

Los Angeles

It's an easy call, and you just take care of business.

Chef Ori

Bavel, Saffy's, Bestia