We embrace a comprehensive approach to design, providing steadfast support to clients and partners at every project phase—with wisdom, grit, and a personal touch that endures challenges.
Bavel, in Downtown Los Angeles’ Arts District, is a Middle Eastern restaurant from Chefs Ori Menashe and Genevieve Gergis. Ori and Genevieve have always wanted to open a restaurant that showcases the cuisines of their family lineages, bringing together the flavors and dishes they grew up with.
We have helped perfect the kitchen equipment specifications for value and reliability. Also, we’ve carried many construction management responsibilities in addition to the procurement and installation for opening new locations. Frontier has carefully learned the details Simply Salad’s day-to-day operations and played a key role in designing templates that streamline their rapid expansion.
In 2013, Briana "Breezy" Valdez founded HomeState in Los Angeles to share her Texas identity through food and hospitality. We helped facilitate and strategize the opening of three locations in 2023 and look forward to many more projects in the coming years.
Here are few of our esteemed clients that have journeyed with us to bring their imagined kitchens to life.
Fed up with projects gone astray, causing budget bloat and missed deadlines? Our Comprehensive Partnership Approach ensures your proposal mirrors the final project’s reality, ready for business—firmly embodying scope, budget, and schedule.
Evaluate the status of the kitchen design and determine what is the proper next step.
Articulate what is necessary and what your kitchen will need to be successful and procure your kitchen equipment.
Install the planned equipment that is designed to pass health and can legally be open for business.
We welcome any and all requests that come our way, so please feel free to drop us a line to say hi, ask for advice or kickstart your kitchen’s vision.
