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What people are saying about us

After we finished Bicyclette together, Steve took responsibility for adjustments and follow through on making sure we got all the details right at our restaurant, even years after we opened.

CHef Walter Manzke

Los Angeles

While many in the industry lack integrity and accountability, Steve and his team prioritize their client's needs as much as their own, which is rare. Steve's honesty sets the tone for his company, making both good and bad news easier to accept. Choosing Frontier means choosing reliability and relief.

Bruce Teichman

Simply Salad

Willing partner to tackle the difficult upgrades we wanted to do in some of the areas at Republique.

Chef Walter Manzke

Los Angeles

It's an easy call, and you just take care of business.

Chef Ori

Bavel, Saffy's, Bestia